OXYSAN

R 203,60

OXYSAN – A LIQUID DISINFECTANT BASED ON ON PER-OXYGEN COMPUNDS (TYPE1)

Description

OXYSAN is ideal for the sanitizing of dairy equipment, utensils, milking machines, etc. OXYSAN can be used for the sanitizing of wine tanks, equipment and utensils in food processing.

  • OXYSAN can be used for fogging in all food, hospitals, schools etc. for disinfectant.
  • OXYSAN can be used for the sanitation of fruit and vegetables both raw and cut pieces. It will prevent spoilage and extend the shelf life of the treated fruit and
  • OXYSAN is used for the removal of stains and sanitizing of linen, kitchen work, white coats, boiler suits, etc. in laundry washing
  • OXYSAN is effective at low concentrations for E-coli, Listeria and Salmonella as well as fungi, moulds and

Additional information

Weight 5 kg
Dimensions 380 × 260 × 290 cm

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